Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Bioactive compounds, sugar content and volatiles compounds in nectarine (Prunus persica (L.) Batsch) fruits

    • Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential

    • Morphological, Phytochemical and Antioxidant Characteristics of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits Grown in Arid Regions of Tunisia

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    • Tunisia
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    • antioxidant activity
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    • durum wheat
    • salinity
    • essential oil
    • Yield
    • Genetic diversity
    • quality
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    • Barley
    • chemical composition
    • phenolic compounds
    • salt stress
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