E-ISSN 2286-5314 - Impacted & Indexed Journal
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Antioxidant activity and biochemical composition of fresh bulbs and leaves of wild garlic Allium ursinum
Carotenoid content and antioxidant activity of local varieties of muskmelon (Cucumis melo L.) grown in Tunisia
Comparaison des composés phénoliques et du pouvoir antioxydant de la plante de henné (Lawsonia inermis L.)
Comparison of the chemical composition and the antioxidant activity of the leaves of Carob tree (Ceratonia siliqua L.) collected in three sites of Djebel Zaghouan (Tunisia)
Comparison of two fenugreek seed genotypes: bitterness value, secondary metabolites contents and biological activities
Effect of eco-extraction on polyphenols contents and antioxidant activity of Lepidium sativum seeds
Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential
Effect of iron supply on the growth, nutritional status and antioxidant activity of a forage legume Sulla carnosa
Effect of the culture site on the phenolic profile, antioxidant and antimicrobial powers of basil (Ocimum basilicum L.).
Effet de la provenance et du solvant d’extraction sur la teneur en composés phénoliques et les potentialités antioxydantes des graines de fenouil (Foeniculum vulgarae Mill.)
Evaluation of polyphenols and antioxidant properties of extracts Globularia alypum leaves
Hormonal priming and salt treatments effects on germination percentage and antioxidant activities in O. majorana (Majoram) seedlings
Nutritional values and antioxidant activities of juice extracted from some Tunisian date varieties
Phenolic composition and antioxidant activity of Solanum sodomeaum fruit extract during two ripening stages
Phenolic compounds and antioxidant activity of the Douce de Djerba apple compared to introduced cultivars grown in Tunisia
Phytochemical analysis and in vitro digestibility evaluation of leaf and cones parts of Cupressus sempervirens originating from Tunisia
Phytochemical composition and antioxidant activity of Lavandula dentate extracts
Pistacia lentiscus extracts as a valuable source of antioxidant compounds
Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying
