E-ISSN 2286-5314 - Impacted & Indexed Journal
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A new approach to formulate an innovative cream pudding with flaxseed-based beverage
Effect of drying and gamma irradiation on some physical and microbial attributes of round sardinella muscles and by-product powders
Étude qualitative et quantitative de la production du blé dur (Triticum durum Desf.) conduit sous différentes modalités de fractionnement de nitrate d’ammonium
Factors of variation of milk production of Tarentaise cows in lactation.
Improving yield and fruit quality of peach cv. ‘Flordastar’ by potassium foliar spray associated to regulated deficit irrigation
Influence of raw milk quality on skimmed milk powder quality
Microbiological quality of fresh sperm and ready-to-use semen of artificial insemination bulls in Tunisia
Partial vacuum and active modified atmosphere packaging for keeping overall quality of dates
Physicochemical characteristics and quality determination of three Tunisian honeys
Spaghetti quality: Comparison between landraces and high yielding Tunisian durum wheat varieties
Study of post - mortem conservation and quality of pink shrimp Parapenaeus longirostris (Lucas, 1846) during refrigerated storage
Study of the Genetic Diversity of Quality Parameters of Fourteen Varieties of Durum Wheat (Triticum durum) grown in Tunisia
