E-ISSN 2286-5314 - Impacted & Indexed Journal
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Antioxidant properties and stability of betalains in beet and prickly pear juices and in dairy foam
Assessment of the potential of two local composts for seeds germination and vegetable production
Assessment of waste biodegradability and composts stability by the Respirometry
Stabilité acide et viables starters après conservation des yaourts industriels, commercialisés aux Nord -Est d’Algérie