Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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  • Soil microorganisms alleviates the negative effect of salinity on morphophysiological characteristics during growth stages of durum wheat genotypes

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  • Tunisia
  • growth
  • antioxidant activity
  • durum wheat
  • germination
  • salinity
  • essential oil
  • Yield
  • Genetic diversity
  • quality
  • Sustainability
  • Barley
  • phenolic compounds
  • chemical composition
  • salt stress
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