Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Quality mentoring of Greek yoghurt fortified with pomegranate juice and arils (Punica granatum L.) during storage

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    • Tunisia
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    • salinity
    • essential oil
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    • Genetic diversity
    • quality
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    • Barley
    • chemical composition
    • phenolic compounds
    • salt stress
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