Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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  • Effect of the extraction method on the content of phenolic compounds and the antioxidant and antibacterial potential of Mentha spicata L.

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  • Tunisia
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  • antioxidant activity
  • germination
  • durum wheat
  • salinity
  • essential oil
  • Yield
  • Genetic diversity
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  • Barley
  • chemical composition
  • phenolic compounds
  • salt stress
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