Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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  • Antioxidant activity and biochemical composition of fresh bulbs and leaves of wild garlic Allium ursinum

  • Morphological, Phytochemical and Antioxidant Characteristics of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits Grown in Arid Regions of Tunisia

  • Rootstocks effect on flavonoid content and antioxidant properties of Maltese (Citrus sinensis L.) ethanolic extracts

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  • Tunisia
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  • germination
  • salinity
  • essential oil
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  • Barley
  • phenolic compounds
  • chemical composition
  • salt stress
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