Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Evaluation of agronomic performances and nutritive value of some barley lines resistant to Barley yellow dwarf virus (BYDV)

    • Importance of BYDV on barley and oat in Tunisia and evaluation of viral infection on their forage quality

    • Improved gross margin generated by the use of the new barley variety "Imen" selected for its resistance to Barley yellow dwarf virus (BYDV)

    • Production d'un anticorps polyclonal pour la détection du virus de la jaunisse nanisante de l'orge ou Barley yellow dwarf virus (BYDV) en Tunisie

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    • Tunisia
    • growth
    • antioxidant activity
    • germination
    • durum wheat
    • salinity
    • essential oil
    • Yield
    • Genetic diversity
    • quality
    • Sustainability
    • Barley
    • chemical composition
    • phenolic compounds
    • salt stress
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