Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Carotenoid content and antioxidant activity of local varieties of muskmelon (Cucumis melo L.) grown in Tunisia

    • Genetic diversity among nectarine [Prunus persica (L.) Batsch] seedlings in agronomical and biochemical fruit quality traits

    • In vitro control of oxidative browning: Case of amaryllis (Amaryllis belladonna L.)

    • Salinity impact on seed yield, polyphenols composition and antioxidant activity of Fennel (Foeniculum vulgarae Mill) extracts

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    • Tunisia
    • growth
    • antioxidant activity
    • germination
    • durum wheat
    • salinity
    • essential oil
    • Yield
    • Genetic diversity
    • quality
    • Sustainability
    • Barley
    • chemical composition
    • phenolic compounds
    • salt stress
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