E-ISSN 2286-5314 - Impacted & Indexed Journal
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Antioxidant properties and stability of betalains in beet and prickly pear juices and in dairy foam
Effect of artichokes leaves powder on quality of dried sausages from culled ewes
Phenolic extract and purified hydroxytyrosol recovered from olive mill wastewater prevent in vivo low-density lipoprotein oxidation and modulates lipid metabolism in rats fed a cholesterol-rich diet
Variation of the quality of lemon (Citrus limon L.) juice during stage of fruit maturity
