Journal of New Sciences E-ISSN 2286-5314 - Impacted & Indexed Journal
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    • Antioxidant capacity and phenolic composition as a function of genetic diversity of wild Tunisian leek (Allium ampeloprasum L.)

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    • Tunisia
    • growth
    • antioxidant activity
    • durum wheat
    • germination
    • salinity
    • essential oil
    • Yield
    • Genetic diversity
    • quality
    • Sustainability
    • Barley
    • phenolic compounds
    • chemical composition
    • salt stress
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